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Accessible by car ferry from Cape Jervis, and by air from Adelaide Airport, Australia's third largest island (one hundred and fifty-five kilometres long by fifty-five kilometres wide) has an amazing variety of experiences to offer visitors. Experience everything from little penguin and fur seal colonies, heritage buildings and museums, to wineries, lavender and gardens. A temperate climate and unpolluted environment contribute to the island's growing reputation for fine food. Delightfully fresh local produce, cheeses and other dairy foods, poultry, seafood, wine, fruit and honey feature on the menus of most restaurants and eateries.